tag:blogger.com,1999:blog-993434598945816878.post5304475229578832651..comments2023-05-20T06:30:12.496-07:00Comments on The Interceptor Whisperer: The Standards that govern Grease Interceptors (all types) in North AmericaKen Louckshttp://www.blogger.com/profile/09837759597980262554noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-993434598945816878.post-27384757432843357392015-04-07T17:49:55.628-07:002015-04-07T17:49:55.628-07:00With the limited retention time I am thinking that...With the limited retention time I am thinking that the dispersed oil particles would be more influenced by inertia (fluid flow) rather than gravitational forces. During peak periods modern restaurant kitchens discharge waste water (from dishwashers) at temperatures of 80 C and oil droplets (mechanically emulsified) with diameters of less than 100 micron. Is > 90% retention possible where the strength of the influent is > 10000 mg/L???Anonymoushttps://www.blogger.com/profile/17195297579350026245noreply@blogger.com